Hrvatska akademija ima izrazito razvijenu međunarodnu suradnju i to na više razina – bilateralnu suradnju s drugim akademijama te multilateralnu suradnju vezanu za sudjelovanje i angažman predstavnika HAZU u brojnim međunarodnim znanstvenim organizacijama.
ESOF 2018: Sharing Science: Towards New Horizons, 9. – 14. srpnja 2018., Toulouse
Sveučilište u Varšavi objavljuje poziv za prijavu na ljetnu školu pod nazivom EIT Food Summer School. Više detalja pročitajte u nastavku:
“Are you a food sector professional from a RIS country? Do you want to improve your skills in New Product Development? We invite you to be one of 35 selected participants in the EIT Food Summer School on new product development for the food industry!
During an intensive 5 day workshop, our industry experts will present not only how to create and execute NPD by understanding the market and consumer’s needs, but also provide insight on how to handle competing project requirements and constraints. Put simply, you will be given the entire spectrum of knowledge required to be an expert of New Product Development and much more.
It’s not a school, if you only listen! That’s why we included Design Thinking workshops and hands-on experience in a simulated environment. Sounds interesting? That’s not all! Thanks to cooperation with market leaders from the food sector, we will show you where these theories meet reality. You’ll get to analyse actual case studies of NPD successes and failures learning from others real life experiences!
The EIT Food Summer School is organized by: École Polytechnique Fédérale de Lausanne (link: https://www.epfl.ch/) (Switzerland), Maspex (link: http://en.maspex.com/) (Poland), PepsiCo (link: www.pepsico.com) (UK), Technion – Israel Institute of Technology (link: https://www.technion.ac.il/en/home-2/) (Israel) RisingFoodStars (link: https://www.eitfood.eu/start-ups) and University of Warsaw (link: http://en.uw.edu.pl/) (Poland). More information: https://www.eitfood.eu/programmes/summer-school-on-new-product-development-for-the-food-industry
Application deadline: June 9th 2019
Notification of acceptance: June 24th 2019″